Wholesale and discount Books and Multimedia from The Wine Appreciation Guild
THE BARTENDERS BLACK BOOK
7th Edition with Robert M. Parker, Jr. Vintage Guide

Stephen Kittredge Cunningham
A most popular new drinks guide for the new generation imbiber or the traditional Martini head. Over 2500 recipes provided, with 500 Martinis alone! Clear and easy instruction from one of America's most famous professional bartenders makes for fun browsing of drink options and mixing, stirring or shaking. "What shall we have tonight darling? a Screamer, or a Screaming Viking? Perhaps a Scarlet Letter, a Seduction, or a Screw-Up. How about a Sand in Your Butt? Is that anything like a Sex on the Beach #1, #2 or #3? Actually, I like the looks of the Sex in a Hot Tub and we could finish the evening off with the Shark Bite." You will have lots of fun with this most comprehensive and contemporary bartenders guide.
Spiral bound, 8 x 4 inches, 220 pp
ISBN 1-891267-36-1
CALIFORNIA WINE DRINKS
Cocktails, Coolers, Punches and Hot Drinks Made with Wine
William I. Kaufman
Over 200 different drink recipes using various wines along with mixing tips and wine entertaining suggestions. Today's accent on lighter drinks make this a most useful handbook. You will also save money by using wine rather than the higher taxed liquors. Suitable for professional bartenders or home use.
Flexible Hardcover, 3 1/2 x 7 1/2 inches, 128pp.
ISBN 0-932664-19-9
CALIFORNIA BRANDY DRINKS
Cocktails, Coolers, Holiday Nogs, Coffee & Dessert Drinks Made with Brandy

Malcolm R. Hebert
"The one bottle bar" concept is pursued in this handy little bartender's guide. Over 350 different drinks with Brandy as the base, along with brandy lore, history and brandy selection and tasting tips. Brandied fruit and cooking with brandy recipes also included. For home or professional use. Attractive gold stamped cover.
Flexible Hardcover, 3 1/2 x 7 1/2 inches, 158pp
ISBN 0-932664-21-0