Wholesale and discount Books and Multimedia from The Wine Appreciation Guild
THE CHAMPAGNE COOKBOOK
"Add some Sparkle to your Cooking and your Life"

Malcolm R. Hebert
Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts-all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.
Paperback, 8 1/2 x 11 inches, 160 pp, illustrated.
$14.95 ISBN 0-932664-65-2
NEW ADVENTURES IN WINE COOKERY
California Winemakers and Families
New revised edition includes recipes from California's new winemakers. The life work of the winemaker is to develop beauty, aroma, bouquet and flavors in wine. Wine is part of their daily diet, leading to flavorful dishes, comfortable living, merriment and good fellowship. 500 exciting recipes from the winemakers and families include barbecue, wine drinks, salads, sauces, desserts, all types of main courses and more.
Paperback, 8 1/2 x 11inches, 128 pp, illustrated.
$12.95 ISBN 0-932664-10-5
FAVORITE RECIPES OF CALIFORNIA WINEMAKERS
Over 900,000 Copies Sold!

This is the original winemakers cookbook by 200 dedicated California winemakers, their wives and colleagues. This is the classic that is often imitated, but these are the 500 authentic recipes, based on the simples truth that good food is even better with wine. A COOKBOOK CLASSIC.
Paperback, illustrated, 128 pp,
$9.95 ISBN 0-932664-86-5
WINE IN EVERYDAY COOKING
Cooking with Wine for Family & Friends

Patrician Ballard
Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California "fresh" experience are reflected in these proven recipes and cooking tips. Chapters range from soup and hors d' ouvres through pasta, fish and desert.
Paperback, 8 1/2 x 11 inches, 128 pp,
$9.95 ISBN 0-932664-45-8
FINE WINE IN FOOD
Patricia Ballard,
Foreword by Andre Tchelistcheff

Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe. She guides the reader in the techniques of cooking with wine and most importantly, which wine will give optimum results.
Paperback, 8 1/2 x 11 inches, 144 pp, illustrated.
$9.95 ISBN 0-932664-56-3
WINE, FOOD & THE GOOD LIFE
Andrew W. Waterhouse, Ph.D., Editor
A generation-proven cookbook from a leading California wine family. Complimented by contemporary California cuisine and wine entertaining tips. Recipes range from quick & easy to gourmet and represent a variety of ethic backgrounds with Italian predominating. Attractively illustrated with historic and family photos.
Paperback, 8 1/2 x 11 inches, 128pp,
$9.95 ISBN 0-932664-47-4
WINE LOVERS COOKBOOK
Malcolm Hebert
Editor, Brian St. Pierre
The top 100 award winning recipes from the Wine Institute's National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included. With a bottle of wine at hand and this book, you too will be a winner in the kitchen
Paperback, 8 1/2 x 11 inches, 176 pp, illustrated
$12.95 ISBN 0-932664-82-2

The Wine Wheels:

1. Food & Wine Matching Wheel
Which wine with which food? Which food with which wine? These are the issues most frequently discussed by wine aficionados. This handy little wheel pairs different California Varietals with complimentary foods. 28 different wines are listed with 4 foods per wine. Laminated and durable.
Packaged in a CD style envelope.
Counter Top Display Box of 24 is available.
$5.95 each. ISBN 1-891267-22-1


2. World Cuisine Wine Wheel
The most challenging and interesting food and wine matchings are Asian and other heavily spiced exotic foods. Now, extensive research by Sommelier, Angela Camacho has revealed some very interesting and tasty pairings of wine with the foods of India, Thailand, China, Vietnam, Japan, Morocco and Mexio (including Nuevo Latino) and more.
Packaged in a CD style envelope.
$5.95 each. ISBN 1-891267-24-8


3. French Cuisine Wine Wheel
The complexity and extensive variety of French regional cuisine and wines requires a set of two wheels to cover the number of wines and dishes. All major regions and sub-regions are covered, Bordeaux, Pomerol, Graves, Margaux, St. Emilion, Burgundy, Provence, Alsace, Rhone, Champagne and more.
Packaged in a CD style envelope.
$5.95each ISBN 1-891267-23-X


4. The Wine Wheel Set
This set brings the three Wine Wheels (above) together in an attractive package. It makes the ideal gift for any wine or food lover. Wine Wheels are perfect for purse or pocket to provide the advice and confidence needed to select the right wines for your meal. Wine Wheels are created by Spotted Dog Graphics of San Francisco.The Wheels are individually packed in CD Envelopes, then in a single transparent package suitable for display.
$17.95 ISBN 1-891267-49-3
French Laundry Cookbook
by Thomas Keller
The French Laundry in Napa Valley has been described as "the most exciting place to eat in the United States" by Ruth Reichl in The New York Times. Now, for the first time, 150 of chef/proprietor Thomas Keller's recipes are exactly described in this beautiful, large format cookbook. No shortcuts have been taken, no critical steps ignored, and all have been thoroughly tested in home kitchens. It's the next best thing to eating at the French Laundry. With incredible photography, this book is part of a growing genre of cookbooks loosely described as "food porn". Hardcover, 325 pgs.
#7432 Suggested Retail $50.00
MICHAEL CHIARELLO'S CASUAL COOKING
by Micahel Chiarello
A companion to his public television series, this beautifully photographed cookbook celebrates the joy of bringing friends and family together around the table. Michael Chiarello's style of cooking marries the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the wine country. Hardcover, 215 pages.
#7426 Suggested Retail $35.00