The D088 (horizontal design) & D088V (vertical design) are fully ducted wine cellar cooling units for medium to large residential and commercial applications. Contractor installation is recommended. The maximum capacity is 8,640 BTU/h (2.53 Kilowatts). Model D088V is a vertical system with a sleek design, ideal for installation in narrow spaces where a small footprint is required, such as in a small mechanical room. Both models are available in a water-cooled configuration. Versatile and self-contained, Wine Guardian ducted wine cooling systems offer maximum flexibility in design and installation. They also provide cooling for any sized area, whether you are storing in a residential, restaurant, or commercial wine cellar. With ducted wine conditioning systems, a grille on the inside wall is connected by insulated flexible ductwork to a self-contained unit outside the wine cellar that contains the evaporator, fans, compressor, condenser, and controls. This system can be placed in an indoor location outside the cellar resulting in a quiet cellar with no obtrusive equipment taking up valuable racking space. Ducted wine room systems are ideal for larger private or commercial wine cellars. Made in USA.
Multiple supply air openings for installation flexibility
All aluminum evaporator and condenser coils for superior corrosion resistance.
Removable control panel for easy access
Completely self-contained design
Remote user interface control system
Factory tested prior to shipment
One supply and one return duct collars
Certified by ETL to UL, Canadian, CE and other international safety standards
Lightweight, corrosion-resistant, all aluminum outer body
Warranted to two years (parts) and one year (labor)
High static pressure fans for extended lengths of ductwork
Factory service hotline support
The BTU/h value shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.) which do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Approx. 1500 cu. ft. when cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit)
BTU/h w/85°F air entering condenser coil:
33"L x 22"W x 14"H
Evaporator unit is installed in the cellar.
Prewired electronic digital thermostat controls fans, cooling and heating. Fully automatic mode to switch between heating and cooling.