All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The condensing unit must be installed outside the cellar in a location that provides ample space and access to fresh air.
$5,695.00
CellarPro’s 4000Scmr-EC Recessed Ceiling Mount split cooling system features an evaporator (1/2 Ton Nominal) that is designed to be recessed in the ceiling. This unit is suitable for wine cellars up to 1000* cubic feet in both commercial and residential wine cellars.
CellarPro’s 4000Scmr-EC Recessed Ceiling Mount split cooling system features an evaporator (1/2 Ton Nominal) that is designed to be recessed in the ceiling. This unit is suitable for wine cellars up to 1000* cubic feet in both commercial and residential wine cellars.
Performance testing shows that this unit maintains optimal cellar temperature and humidity conditions in extreme conditions up to 110F more effectively than similar units from competing brands. 4000Scmr-EC units use energy-efficient EC fans in the evaporator and are significantly quieter than comparable units from other manufacturers.
All ceiling-mount units include our remote display with 20-feet of low-voltage wiring (additional wiring available upon request) and an integrated condensate pump as standard equipment. Visit our Learning Center for data tables, performance charts and product comparisons among different brands.
*The cellar size assumes that the cellar is constructed with a proper vapor barrier, insulation of R19 or better in all walls and ceiling (ie no glass or uninsulated concrete), a setpoint of 55F inside the cellar and ambient temperatures up to 85F outside the cellar.
Our cooling units are designed to be used in properly-constructed wine cellars that are adequately insulated, airtight and sealed with a vapor barrier. In improperly-constructed cellars, the cooling unit will create excess condensation, leading to damage and premature failure of your cooling unit (not covered by warranty).
The BTU/h value shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.) which do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Cellar Size: | Approx. 1000 cu. ft. when cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit) |
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BTU/h w/55°F: | 3694 |
Evap Dimensions: | 35 3/4"W x 14 1/4"D x 12 7/8"H |
Condenser Dimensions: | 13 1/2"W x 18 7/8"D x 9 1/8"H |
Voltage Rating: | 115V AC / 60 Hz |
Shipping Weight: | 161 lbs |
Unit Amp Rating: | 8 |
Cold Temperature
Hoods
Filters & Grills
Maintenance
Remote Control & Probe
DID YOU KNOW?
Nobody protects your wine cellar better than CellarPro Cooling Systems! In the event your cooling unit fails and the failed components are covered by our warranty, we’ll send a replacement cooling unit to you per the terms of our Replacement Unit Program
CellarPro Replacement Unit Program
If your CellarPro cooling unit fails and the parts that failed are still covered by warranty, we’ll send a replacement cooling unit to you, as follows:
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